about the company
Simply put, Chef Blake & Co. is the answer to your catering and food service needs! Located in the Inland Empire of Southern California, our Team prepares the highest quality, flavored food with precision and accuracy in every order and event catered. Since 2018, we’ve served awe-inspiring food through three main channels, Wedding and Event catering (our largest), Phat BOi’s Kitchen (a customer favorite), and by popular demand, Private Chef services.
Chef Blake & Co. offers a premium experience for all guests we serve and we deliver high quality meals with a wide range of flavor. We support catered events ranging from large, corporate businesses to small, family weddings with the same pride and passion put into every dish. With experience in nearly every kitchen environment, Chef Blake offers a one-of-a-kind service for all customers to enjoy.
“Chef ” Blake
In 2003, Chef Blake became a Certified Executive Chef after completion of culinary school at Le Cordon Bleu in Pasadena, California. His first restaurant preparing for was at The Bayou Kitchen in Temecula, California where Chef Blake would make a name for himself by introducing customers to his signature “Money Sauce”. Bringing his experience and expertise with him everywhere he goes, Chef Blake has mastered the art of service and looks to inspire the next generation of culinary spirits.
Chef Blake & Co. is proudly black owned
and operated.